Gil's Coffee Beans and Coffee Machines
Sumatra Estate 100% Arabica
Just in case you want to discover why this is Gil's favorite, Here's a link to Amazon where you can get a good deal on it:
Wow! Here's Some of Gil's Favorite Hot Coffee Drink Recipes... Enjoy!
A coffee drink. Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup. You can have it hot or cold
Delicious maple syrup & whipped cream, a beautiful combination.
Heavy on the maple syrup for this cream and coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup.
2 cups hot coffee
1/4 cup maple syrup
1/2 cup half & half
Chocolate whipped cream
1/2 tsp vanilla
1 cup vanilla ice cream
Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream. To ice this one up, cool your coffee in the fridge, add 6 ice cubes and 1 cup of vanilla ice cream, blend well, top with chocolate whipped cream and chocolate sprinkles. Serves 3
A Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown
Hot coffee with chocolate and brown sugar and other spices.
Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown sugar.
125ml ground coffee
80ml chocolate syrup
1 tbs cinnamon
60ml brown sugar
1/4 tsp nutmeg
1 tsp vanilla
Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, syrup and milk. Stir until sugar is melted and dissolved. Pour sugar mixture into hot coffee, and add vanilla
"honey has a wonderful flavor, as well as adding some natural sweetness to your cup of coffee,it doesn't take much to change the whole feeling of your cup."
Enough honey to make it delicious, always a sweet happy delight.
Honey has a wonderful flavor, as well as adding some natural sweetness to your cup of coffee. It doesn't take much to change the whole feeling of your cup.
2 cups hot coffee
1/2 cup milk
4 tbs honey
1/8 tsp cinnamon
Heat everything until warm, but not boiling. Stir well to dissolve the honey, and serve. Serves 3-4
"It may be called Arabian Nights but this is a pleasure at any time of the day or night. This may be served hot or cold."
A lightly spiced coffee made traditionally, without a filter.
It takes a bit of practice to serve unfiltered coffee while keeping the grounds in the pot.
1 pint water
3 tbs ground coffee
3 tbs sugar
1/4 tsp cinnamon
1/8 tsp cardamom
1 tsp vanilla
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.
"Wonderful blend of happiness and creativity. As I discovered this morning this coffee can make a creativity believer out of a stick in the mud."
Wild wonderful blend of happiness and creativity. Live it your way.
This quick recipe has all the ingredients coming together before you actually brew your coffee. How convenient. The anise and orange add a noticeable tropical flavor to your coffee.
3 tbs coarse ground coffee
2 tsp sugar
1/2 tsp cinnamon
1 tsp cocoa
1 tsp anise seed
pinch of dried orange peel
Combine all your ingredients, and brew your pot of coffee by your favorite method. Using a French press is traditional for this coffee recipe though not required - yea, enjoy!
"You don’t need to go to an expensive cafe to have your perfect cup of coffee anymore. Follow this simple recipe, and you will enjoy a quick, yet unusual tasting drink that will warm you up during the cold mornings."
Like drinking a delicious cup of cake.
With cherries, chocolate and whipped cream, it's almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth and like cherries.
6 oz hot coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries. Yep, it'll make you want to start speaking German and give you the urge to visit the German Alps! Serves 1 person, double or triple the recipe for more people.
"Spoil yourself, a sweet coffee drink, made with chocolate and attitude! Unique with chocolate and cloves. Preparation is a bit unusual. You steep the coffee grounds with the other ingredients instead of traditional brewing.
Spoil yourself, a sweet coffee drink, made with chocolate and attitude.
Unique with chocolate and cloves. Preparation is a bit unusual. You steep the coffee grounds with the other ingredients instead of traditional brewing.
8 cups water
4 oz ground coffee
4 oz brown sugar
2 cinnamon sticks
3 cloves, whole
1 square of semi-sweet chocolate
Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate. When the mixture comes to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then serve.
"This is both a coffee recipe and a hot chocolate recipe. You don't always have to use dark chocolate when making cocoa. Hot chocolate made with white chocolate is particularly relaxing and smooth. This is a very creamy recipe."
This is both a coffee recipe and a hot chocolate recipe.
You don't always have to use dark chocolate when making cocoa. Hot chocolate made with white chocolate is particularly relaxing and smooth. This is a very creamy recipe.
3 oz white chocolate, chopped
2 cups half n half
3 cups hot coffee
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with chocolate (serious) whipped cream on top. Serves 6 happy adults.
"This may seem like a rather strange combination at first. But give it a try, you may like it."
The kick of orange, some whipped cream - really hot stuff.
An interesting blend of citrus, cream and brown sugar. Really something special to enjoy on a cold morning while hanging out in your slippers.
1 pint water
2 tbs instant coffee
1 tbs brown sugar
2 tbs orange juice
Make your instant coffee then add your brown sugar and orange juice. Decorate with whipped cream, a thin slice or orange and maybe even a bit of orange rind for a really nice citrus touch.
Chrystal's Molasses Dream
"I love molasses! The rich flavor adds a lot to the flavor of your coffee. Plus it's good for you. You may even wish to spike it up a little with addition of rum! Now that's a good cup of coffee!"
A little molasses adds a delicious flavor to your coffee.
Go easy on the molasses, the flavor can be potent. A traditional taste for autumn recipes that makes this something special to serve your guests at Thanksgiving with your fresh from the oven pumpkin pie.
1 1/2 cups hot coffee
1 tsp molasses
1/4 cup light cream
1/8 tsp cinnamon
1/2 tsp powdered sugar
Combine in a mug, stir well to dissolve the molasses. Wet the rim of the cup with a bit of coffee then sprinkle on a bit of powdered sugar for the impressive and comforting effect. Serve hot.
"A magical substance guaranteed to do amazing things to your mood!"
This coffee drink is mostly milk, with coffee and brown sugar.
Tiffany's Sweet Magic Coffee is mainly a milk drink, flavored with a tad of coffee and brown sugar. It's quick and easy to make, and a deliciously comforting drink for a cold winter night by the fireplace.
3 1/2 cups milk
1/4 cup instant coffee
1/4 cup brown sugar
Heat milk to almost boiling, then stir in coffee and sugar. When it's dissolved, serve in warm mugs. Serves 4. Go ahead and top it with a swirl of sweet whipped topping to make your soul smile big.
Nicholas & Sebastian's Pumpkin Pie Latte
"An interpretation of the corner coffee shop's seasonal pumpkin latte. You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"
The perfect Halloween coffee!
Also great for the Thanksgiving season too. Not just flavored with cinnamon and allspice, this latte actually contains pureed pumpkin. It's spicy, thick and deliciously wonderful.
1 tbs canned pumpkin
2 tbs vanilla extract
1/4 tsp cinnamon, ground
1 cup milk
1/2 cup strong coffee, or 1/4 cup espresso
In a saucepan, heat your milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg. Serves 1
"A Sweetened Japanese Coffee! Sesame seeds and sweet honey - a very exotic taste. Sesame seeds are an unusual addition to this simple coffee recipe. They give a nice nutty taste. Make sure you strain them out carefully. You don't want to be picking seeds out of your teeth."
Sesame seeds and sweet honey - a very exotic taste.
Sesame seeds are an unusual addition to this simple coffee recipe. They give a nice nutty taste. Make sure you strain them out carefully. You don't want to be picking seeds out of your teeth.
2 cups hot coffee
2 tbs honey
1 1/2 tbs sugar
1 tbs sesame seeds
Heat ingredients together until honey and sugar are dissolved. Simmer for another 2 minutes. Strain out the seeds and serve into demitasse cups. A wonderful oriental blend you'll always remember. Serves 4
"A perfect combination: brown sugar and vanilla! But try to use a natural vanilla, don't settle for the imitation stuff."
Happy and focused instant coffee with a touch of sweet vanilla.
If you're new to brewing up your own custom coffee drinks, this is a simple recipe to start with which has a nice touch of brown sugar for that down to earth taste along with a sprinkling of vanilla.
2 tbs instant coffee
2 tbs brown sugar
1 tbs vanilla extract
2 cups boiling water
Split the coffee and vanilla between 2 mugs. Dissolve the brown sugar in your water and heat in a saucepan to boiling. Pour your brown sugar sweetened water into the two mugs, stir well then serve. Serves 2
Deadman Reach - Famous high-speed blend is dark roasted, with a sweet bite. This Raven's Brew cult classic is amazing no matter how it's brewed. Notes of dark bittersweet chocolate and hazelnuts.
Skookum Blend - Skookum means “strong/great” in the old Chinook parlance. A blend as big, bold and natural as the Great Northwest. This inspired blend of coffees from around the world produces a balanced cup of nutty, citrus, herbal and earthy sweetness. Full City Roast.
Wicked Wolf - An intense cup of highly select and rare origins. A vibrant yet balanced brew designed especially to accompany the devouring of chocolate and other sublime desserts. Designed for regular brewing or as an espresso.